-inscription
"Books are the nourishment of all mankind." How well this sentence is said! Books are the crystallization of human wisdom. With books, there is knowledge and endless treasure. Reading is to learn from them better.
Essence, so as to enrich their spiritual world. There are quite a few stories about me and books. I'll choose two to tell you.
I remember one night, the teacher assigned a composition, the content is to talk about your views on life, the topic is self-made. As a pupil, how should I know life? Other students ask their parents to guide them in writing. My mom and dad.
They are all on a business trip, so we can't call them back. While I was wandering in the living room, the hour hand had quietly visited nine o'clock. I'm more anxious. Suddenly, my eyes flashed: I
At the age of eight, my father didn't put bacon
2. Chestnut composition in my hometown, written 400 words. My grandmother has a chestnut tree. Every year around the Mid-Autumn Festival, a lovely "little hedgehog" will be formed. Therefore, when I go to my grandmother's house for the holidays, I have to help her beat chestnuts. Playing chestnuts is a very interesting thing for me. As soon as I stepped into the house on the Mid-Autumn Festival, I shouted, "Grandparents, I want to beat chestnuts!" " "Grandparents always say happily," Good! "Dad and grandma were carrying ladders and bamboo poles, and I followed happily. I came to the chestnut tree. Father raised the bamboo pole, stood on the ladder carefully and beat the branches. "Little Hedgehog" couldn't help rushing down in pain and hiding in the grass. Some "little hedgehogs" suddenly opened their mouths, as if grinning at me. After the fight, grandma was looking for the injured "little hedgehog" in the grass with an iron clip. Running around looking for chestnuts rolled out by "Little Hedgehog", I unconsciously filled a laundry list.
When I got home, grandma cut the "little hedgehog" with scissors and took out chestnuts. I ate one first, ah! It's too brittle. Fresh chestnuts are delicious.
There are many ways to eat chestnuts, which are soft and suitable for the elderly. Roast chicken with chestnuts is a good dish. Stir-fried and delicious; Raw, light yellow, crisp and fragrant, especially just laid from the tree, very delicious; And my favorite is chestnuts soaked in dew for four or five nights. They are soft on the outside and crisp and sweet on the inside. In my words, they are sweeter than honey!
Chestnuts in my hometown, I love you!
I love chestnuts in my hometown. How to write my composition? My hometown is in a remote mountain village. There are many local products here, among which chestnuts are the most famous.
Every early summer, chestnut trees are full of yellow flowers. That flower is small and delicate, like the golden crown of the fairy tale kingdom.
Soon after the chestnut flower withered, many small creatures emerged in the green leaves. Chestnuts were not edible at that time. If you don't believe me, a bite will hurt your stomach.
Chestnuts ripen in autumn. A few wisps of cool breeze blew, and chestnuts dropped a lot, only some tenacious chestnut balls hung on the tree, which was enviable.
At this time, picking chestnuts has become the happiest thing for our children. Back to my hometown, I invited some friends to climb the mountain with my father. Under the chestnut tree, you reported the result of "reconnaissance" word by word: "There are cracks there!" "There are many on this tree!" At this time, my father went under the tree and saw him holding the trunk in his hands, his legs clamped hard, his waist bowed, his feet pushed down and his arms climbed a lot. Like an agile monkey, he quickly stood on a big tree. After a rest, my father found a tree fork with many chestnuts, stepped down with his foot and dropped a lot of chestnut balls, which shrank into a ball like a hedgehog and stung people. If someone is shaking a chestnut tree, you must not pick it up, or you will get blood all over your clothes.
The "battle" is over, and the fruits of victory we shared, talking and laughing, spread all over the mountain village.
4. How to write a composition about eating chestnuts? The sixth grade of primary school should highlight the delicious buns. I often hear that steamed buns are delicious, but I haven't tasted them and I don't know what they taste like. This afternoon, my parents took me to the steamed stuffed bun shop to broaden my horizons and satisfy my appetite. I finally got what I wanted that day. Steamed bread is whisked, thin skin, there seems to be a bag of juice inside. Steamed bread is small and delicate. Crystal clear and yellow, the fragrance on the top of the pagoda overflows with the wind, and the shape is similar to that of steamed bread. No wonder it's called steamed buns. On the top of the steamed buns, there are usually ten in a cage, each of which looks like a small snowball, but there is a pothole on it, and I was intoxicated by the fragrance before it came up. I really want to swallow the whole steamed buns in one gulp. A cage of steamed buns came up. Steamed steamed bread gives off a faint fragrance. As soon as I smelled the fragrance, I couldn't help but gulp it down. As soon as I picked up a "Xiao Pang" and put it in my mouth, it began to fight back. At this point, my stomach is so hungry that I want to open my mouth and swallow four cages of steamed buns at one gulp. So I carefully picked up the steamed bread with chopsticks, because I chewed a little. Juice ran into my mouth like a herd of horses. I dipped it in vinegar and gently put it in my mouth. The meat is loose and soft. As soon as I chewed it, its meat suddenly became loose and delicious. My mother said, "To eat steamed stuffed buns, you should first dip in some vinegar, gently bite a hole, suck up the delicious soup inside, and then eat the skin and meat." The delicious essence of steamed stuffed bun is in the soup. " I don't know if I won't eat steamed stuffed bun for a while, but I can't forget it once I eat it. I wolfed them down. Its meat is so full that you want to eat it after taking a bite of fresh, thick and salty. So I pestered my mother to buy another one. How can I let go when my aunt walks up to me with a smile? After eating one mouthful after another, I was full of fragrance and smacked my lips. I couldn't help but admire: "Beauty! It's really delicious. " In the blink of an eye, I destroyed it again. I touched my bulging belly and added my mouth. What's the matter? What is your heart? It's better to run around and eat steamed buns at home! Fried stinky tofu This is a unique local snacks in winter in the south of the Yangtze River. When I was a child, I ran to the street as soon as school was over. Of course, this is when I have money in my pocket. After crossing the alley and the bridge, you can smell the fried stinky tofu. The manager of fried stinky tofu is a thin old man with white eyebrows and beard. He always carries heavy burdens. The burden is actually a wooden box with stinky tofu, soy sauce and pepper in front. There is also a canned bottle with several pairs of chopsticks in it. There is a small coal stove and a pot in the back box. The old man always stands on the street corner, frying stinky tofu wholeheartedly. He has never heard his shouts, but there are always many diners looking for incense and standing in a circle in front of his little baggage. His stinky tofu is very distinctive. At first glance, it is black, no different from other stinky tofu. Spread a layer of soy sauce or Chili sauce (his Chili sauce is homemade, bright red, spicy and comfortable), yellow and red, very beautiful. Take a careful bite (because it is very hot), the outside is yellow and the inside is white, the outside is crisp and the inside is tender, spicy and spicy. At this time, instead of eating, he rolled his tongue and swallowed it. Old people always fry only a few pieces at a time and then sell them. Attention of other peers. Most people who eat fried stinky tofu are women and children. It's really weird. Women in Jiangnan don't eat spicy food, but when it comes to this burden, they all become "spicy girls". They have to put on a thick layer of Chili sauce, and women don't care about tenderness at this time. They ate until their lips were red, tears were mixed and they were sweating. The old man just kept saying: it's too hot, it's all stuck. The old man consumes a bottle of Chili sauce every day. At that time, my father gave me fifty cents a month, and at least half of the money was contributed to stinky tofu. A piece of stinky tofu cost a penny, so this day can only be quiet. Sometimes I don't plan to overspend, but I will restrain myself from running there for fear of long hooks in my eyes. However, in that case, as long as I accidentally slipped in front of the old man's baggage, the old man will always know himself. It seems that when I find that I have no money in my pocket, I will fry the most crisp and tender piece for me to eat. Sorry to eat for nothing. Dad will send me money next month, and I will return it to him immediately, and the old man will accept it, but he must fry me another piece of stinky tofu. I have been away from that small town in the south of the Yangtze River for more than 20 years, and I have never eaten such delicious fried stinky tofu (although I have eaten fried stinky tofu in other cities in the south of the Yangtze River, it seems that the taste is always worse). It always appears in my dreams, with the thin old man with white beard and white eyebrows who doesn't even know his name. I've only eaten meat and bone porridge once. It was a Sunday morning in winter in Jiangnan, and my thrifty aunt suddenly offered to take me to eat meat and bone porridge. I was flattered and followed her all the way for fear that she would suddenly change her mind. Along Qingshiban Road. Go through the bustling food market and turn into an alley. I saw a small shop in the distance, filled with white fog, and heard the sound of an iron spoon knocking on the edge of the pot. My aunt led me into this shop, which was already full of people. Everyone is sipping this meat and bone porridge as if it were really delicious. The proprietress led us into the inner kitchen and said apologetically, "Let's eat here." I carefully pinned my black hairpin behind my ear. I was afraid that my aunt would run away when she got cold feet, so I quickly said, "OK, OK." As a result, I attracted my aunt's attention. "Well, a bowl of meat and bone porridge." The proprietress grabbed the big iron spoon in one hand and opened the big pot cover in the other. Suddenly, a heat wave swept through, and the smell of meat porridge came to my face. She stirred the pot with a big iron spoon and handed it to me. There are a few pieces of meat and bones on the porridge noodles. I tasted it carefully. Well, it's fragrant and sticky. I really don't need to "eat", just drink. I am just standing here.
5. Description of the growing process of chestnuts There are many specialties in my hometown of Hubei: Xiaogan sesame candy as thin as cicada's wings, Hongan peanuts, delicious Qingshan biscuits, famous Wuchang fish at home and abroad, and fresh Hongshan cauliflower.
There are also many famous mouth-watering snacks, such as the glutinous rice balls in Wufangzhai, the bean skin in the old Tongcheng, and the delicious glutinous rice balls in four seasons. Among them, my favorite is chestnut in Macheng and Luotian.
With the continuous spring rain, chestnut trees all over the mountain greedily suck the dew of spring. Their trunks are straight, but their branches are somewhat curved, and mulberry leaves protrude from the branches.
In May and June, clusters of flowers hang on the branches. These flowers look strange: there are some small white petals on the long pale yellow stamens.
Look, it's like a lot of children around their mother. Soon, small round green fruits grow from the flowering place.
It turned out to be immature green chestnut. At this time, there are sharp thorns outside the chestnut fruit, so don't touch it, or you will prick your hand.
In August and September, the small thorn changed from green to yellow, and the chestnut shell changed from green to reddish brown. Why has the color of chestnuts changed? It turns out that chestnuts are ripe.
At this time, people will knock the chestnut down with a stick, and when they knock it with a small hammer, the white chestnut kernels will pop up. Raw chestnut kernels are crisp and sweet, and they smell good when fried.
At this time, there will be hawking in the streets and alleys of Wuhan. Chestnuts are mostly fried and sold, and the air is filled with thick fragrance, attracting pedestrians to stop buying.
I especially like stewed chestnuts in chicken soup. It is really delicious. Because of this, people in China must use chestnut roast chicken on August 15, and the thick fragrance will never be forgotten.
Friend, do you want to try chestnuts, too? If you like, I welcome you to my hometown, Hubei.
6. Composition Shake Chestnuts Imitate 400 words in Lesson 6, 7 and 8 Today, my mother bought me a pack of chestnuts.
Speaking of chestnuts, everyone is familiar with them and has eaten them. You stand it up, it looks like a semicircle bean from a distance, and it looks like a tumbler without a body at a close distance.
Chestnut is brown in color and belongs to FAGACEAE. As early as 5000 years ago, human ancestors collected wild chestnut, which is also a precious medicinal material. Chestnuts can tonify kidney, invigorate qi, strengthen stomach, and treat broken bones and muscles ... The bottom of chestnut shell feels rough, and the brown place on it looks like some stripes, one by one. You pinch chestnuts sideways, bang! A crack appeared on the shell immediately. If you peel it off with your nails, there will be a thin, furry gray skin inside. If you peel off the fur, it will be pink and sweet flesh.
The flesh is yellow, deep at both ends and shallow in the middle. When you open it, the smell of Huang Chengcheng and delicious pulp suddenly comes to your nose. Take a bite. Wow! How delicious! This fat, tender and big fruit is very sweet, which makes people love it more and more. Chestnuts are light yellow first, then dark gray.
It's not really gray, but it's too yellow, so it turns gray. Chestnut contains protein, vitamins, minerals and other nutrients needed by the human body, and its nutritional value is extremely high.
Chestnut, my love.
7. Add a detailed description of the ingredients of the picked chestnuts. During the National Day holiday, I visited my grandmother's house.
The next morning, my brother and I played with toys in the living room. Father came up to us and said, "We are going to pick chestnuts on the mountain. Are you two going? " My brother and I jumped up happily and said, "Yes, yes, let's go!" " "We got on the motorcycle and soon came to the foot of the mountain. Run quickly to a big chestnut tree.
Wow! Chestnuts are scattered under the chestnut tree, large and small, and there are many prickly chestnut shells. We divided into two teams, my brother and I formed a villain team, and my father and my second aunt formed an adult team to start the game. Although I followed my father, I also found many chestnuts. My brother's eyes lit up, too. He found chestnuts hidden in thorns in Mao Mao. When he crushed them with his foot, two big brown chestnuts rolled out at once. Unfortunately, his foot was stabbed and he cried out in pain. His mother told him, "Be careful not to touch chestnuts in the thorns of Mao Mao." . We picked up all the chestnuts on the ground, and dad told us to stay away. I saw him shake the chestnut tree so hard that many chestnuts fell from it. My brother and I hurried to pick them up. After a while, we found many chestnuts in the bag. Dad said, "It's almost time for us to go home." I said, "The game is over, let's see who has more!" "As a result, the dog won!
We went home happily with the fruits of victory!
8. Composition of Shuyang chestnut, write 400 words about the color, size, texture and use of Xinhe chestnut forest.
"Shuyang County Records" records "eight branches of Meihua Road, near Dahuayan, five steps and two bridges, and one scene of Sanjiang", which refers to "Huayan Temple" in Zhouquan Village, xinhe town. Huayan Temple was built in the late Ming and early Qing Dynasties, when fireworks were flourishing and magnificent. Today, Huayan Temple has become history, but the ancient chestnut forest around the temple site is still full of vitality.
Today, chestnut forest covers an area of 150 mu, and there are more than 65438+350-year-old chestnut and ginkgo trees in100. When planting, for the needs of defense, theft prevention and temple protection, they are all distributed according to the Book of Changes and Eight Diagrams. Therefore, without local guidance, tourists often get lost in the depths of the forest. During the Anti-Japanese War, Huayan Temple was burned by the Japanese invaders, and a boxwood stump next to the temple was fired by the Japanese for eight rounds. Bullet marks are still clearly visible today. Huayan Temple, together with 1 100 chestnuts and ginkgo trees over a hundred years old, has experienced the lightning, rain and snow of nature, read all the ups and downs of the world and witnessed the demise of today's society.
Chestnut forest echoes with the bonsai promenade of flowers and trees, forming a trend of horns. There are more than 20 chestnuts in the forest, so two people can't hug each other. Strolling through the forest, the trees are shaded and connected. From a distance, chestnuts with burrs hanging on the trees, like thick Lv Yun, will not disappear.
In Zhouquan village, not only chestnut forest is planted according to gossip, but also the layout of the village. Zhouquan village is surrounded by water on three sides, and the villages are scattered and connected by paths several meters wide. There will be a turning point within 100 meters. According to records, Hu's ancestor was a famous general in the Ming Dynasty. At that time, Shuyang was located along the coast, and the Japanese pirates were rampant. In order to make his ancestral home inviolable, he drew the Eight Diagrams map himself and asked his people to build villages according to the map. Since then, Zhou Huan has never been invaded by the Japanese. During the Anti-Japanese War, the Japanese invaders were at a loss about Zhou Circle.
Ginkgo biloba stands upright in the village, with a height of more than 30 meters. The giant shadow is swaying and magnificent, and the thick waist needs five or six boys to hold hands to get close. The tall canopy can cover several acres of Fiona Fang. In Hu Yi Family Courtyard, the reporter saw two huge ginkgo trees covered with moss, which looked vigorous and Gu Zhuo. According to the local 103-year-old Mrs. Hu, the oldest ginkgo tree has a history of more than 500 years.
"I ran away from Shuyang without eating Dahongpao." Shuyang chestnut is called Dahongpao because of its big head, sweet meat and red shell. Nowadays, people in Shuyang develop tourism resources, visit ancient chestnut forests and taste Dahongpao chestnuts, which have become tourists' favorite.