도구 재료: 비닐봉지, 칼, 스테인리스 숟가락.
1. 먼저 준비된 비닐봉지에 생선을 넣습니다.
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2. 생선을 칼로 자릅니다. 반복해서 탭하세요. 앞면과 뒷면을 여러 번 두드리는 힘이 적당해야 합니다.
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3. 작은 스테인리스 숟가락을 이용해 긁어냅니다. 비닐봉지에 깊숙이 넣어 생선 비늘을 제거하세요. 이때 생선을 꺼내지 않도록 주의하십시오. 그렇지 않으면 생선 비늘을 긁을 때 생선 비늘이 꺼내지므로 쉽게 청소할 수 있으며 도마가 더러워지지 않습니다.
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4. 그 후 생선을 꺼내고 청소하세요 청소하세요.
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5. 드디어 물고기 비늘 완성 면도.
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